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Our latest recipes

How good are biscotti! Our Almond and Pecan Biscotti recipe was inspired by my nonna and my recent holiday. I LOVE these and I used to love my nonna’s homemade ones. I would dunk them into coffee or...

By Joanne Salerno
  • Prep: 0 hr 11 mins
  • Yields: 40 Biscuits
  • Carbs: 1.0
  • Protein: 2.6
  • Fats: 7.8

This amazing recipe was sent in by the equally amazing @missflorrie Halloumi and Corn Fritters are my go-to option when I go out for brekkie and these look as good or better than any I've had before....

By Luke Hopkins
  • Prep: 0 hr 15 mins
  • Cook: 0 hr 10 mins
  • Yields: 4 Serves
  • Carbs: 18
  • Protein: 14
  • Fats: 21

Who remembers having apple crumble covered in ice-cream as a kid? Obviously traditionally not low carb, but equally obviously, AMAZING, so we wanted to recreate these happy childhood memories without ...

By Luke Hopkins
  • Yields: 10 Serves
  • Carbs: 4.6
  • Protein: 6.5
  • Fats: 16.7

The latest from the blog

Stir-through Pasta sauces are super convenient. Whilst nothing will compare to a homemade sauce, these sauces do make Low carb living a little easier at times. They are a quick way you can add flavour to your veggies, caul-rice and zoodles. One of the easiest meals to pop together is stirring a few tablespoons of sauce… View Article
Do you drink enough water? Probably not, right? I bet you’re like me and you know it’s good for you, but it’s so easy to forget and have just one more coffee instead. Well, this new product called TWININGS Infuse just might be the thing to help! It’s essentially a tea bag. Ok, that might not… View Article
With so many sugar alternatives out there, it can be confusing to know what the best low carb sweeteners are. Some natural sweeteners may seem like healthy options, like dates, agave syrup, honey and maple syrup, but they’re just another form of pure sugar. So, when you’re cutting down on carbs, what do you replace sugar with when… View Article
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