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High performance products for high performing people

One serve of Protein Bread contains just 1.5g of carbs.

That’s 95% less carbs than regular wholegrain breads#

Our latest high performance-recipes

Enjoy 🍕🍕🍕 pepperoni pizza without the carb coma with this awesome recipe using our new Protein Pizza Base mix. One serve (1/2 a pizza) of this bad boy has a whopping 62g of protein and only ...

By Luke Hopkins
  • Prep: 0 hr 10 mins
  • Cook: 0 hr 35 mins
  • Yields: 1 Large 12 inch Pizza
  • Carbs: 10g
  • Protein: 62g
  • Fats: 25g

This classic pizza is a great crowd pleaser and easy to cut into squares to serve at a party. Enjoy! You can also freeze the bases then whip one out of the freezer for a quick weeknight dinner....

By Grace Hopkins
  • Prep: 0 hr 20 mins
  • Cook: 0 hr 45 mins
  • Yields: 2
  • Carbs: 7
  • Protein: 47
  • Fats: 27.7

Mmm low carb, high protein BBQ chicken pizza. Enough said. You can freeze the bases then whip one out of the freezer for a quick weeknight dinner.  ...

By Grace Hopkins
  • Prep: 0 hr 20 mins
  • Cook: 0 hr 45 mins
  • Yields: 2
  • Carbs: 12.8
  • Protein: 50
  • Fats: 20.2

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On Friday night the 2016 Food & Beverage Industry Awards was held in Sydney and I’m so incredibly proud to announce that we won 2 awards 🏆🏆 including the Best of The Best (is there a better award to win?)! The Food & Beverage Industry Awards are held annually and celebrates the best innovations in the food… View Article
Do you live and breathe health and fitness and have a passion for connecting with people?  We are seeking a full time customer service guru to join our team. We are a young and energetic company and team, that are passionate about health, fitness and food! You will be responsible for all customer service, phone and… View Article
We look at Australian Almond Meal this week as an essential ingredient that we use in our products as part of the Australian ingredient series. With customers asking questions around our ingredients, we thought we would bring you along for the ride behind our decision making of what ingredients we use, where it is sourced… View Article