Here is Anna to explain how to make Protein Bread at home.
Step 1: Mix
Empty the Protein Bread Mix in a medium mixing bowl, add egg whites and water and mix well. Leave for 30 minutes to thicken.
Step 2: Pour
Pour into a loaf tin, lined with baking paper, and sprinkle with your favourite seeds.
Step 3: Bake
Bake in the oven at 180ºC for 80 minutes, rotating half way through.
Step 4: Enjoy!
You can also add different flavours to your Protein Bread – here’s a few recipes we have online: