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Low-Carb Bread Mix

One serve of Protein Bread contains just 1.3g of carbs

That’s 96% less carbs than regular wholegrain breads#

One packet of Protein Bread Mix makes…

1 Loaf of Protein Bread – 10 Serves of 2 Slices

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So how does it taste?

Not as dry as regular bread, Protein Bread has a beautiful naturally wholesome taste which is best enjoyed toasted with your favourite toppings.


“I have been a huge fan of Protein Bread ever since I first tried it. I love bread but hate the unwanted side effects from eating too much of it, which makes Protein Bread so amazing! I can indulge when I want and still keep my carbs down ? Thank you!! “

Alana McDiarmid - - 8 Weeks to Wow



Golden flaxmeal, lupin, whey protein, pea protein, almond meal, psyllium husk, linseeds, coconut flour, kibbled sunflower, gluten free baking powder (bicarb soda, cream of tartar), sunflower seeds, chia seeds, natural flavour (plant extract), salt

May contain traces of sesame seeds

Made with love in Australia from over 90% Australian Ingredients

Nutritional Info

Servings per package: 10
Serving size: 2 slices (85 g when prepared as directed)
per serve per 100g
Energy 460kJ 110Cal 1339kJ 320Cal
Protein, total 16.8g 46.9g
- gluten 0mg 0mg
Fat, total 3.3g 9.8g
- saturated 0.6g 1.8g
Carbohydrate 1.3g 4.1g
- sugars 1.1g 3.1g
Dietary Fibre 9.3g 28.2g
Sodium 225mg 501mg

^Nutritional values are based on using egg whites and are averages only and are subject to seasonal variation. This product is gluten free when prepared as directed using other gluten free ingredients. #Compared to: Bread, from wholemeal flour (NUTTAB 2010)

To prepare one Protein Bread Loaf, you will need:

  • 1 3/4 cups of water (440ml)
  • 2 extra large eggs or 100ml of egg whites
  • 20ml (TB) of white vinegar

Preheat a fan forced oven to 180°C and line a small loaf tin1 with baking paper.

Empty contents of this pack into a large bowl.
In a separate bowl, whisk together water, eggs and vinegar. Pour the wet mix into the dry mix and gently fold until just combined.

Pour the mixture into your lined loaf tin. Use a spatula to ensure no mixture is wasted. Spread out the mixture and sprinkle with your favourite seeds.

Place on the top shelf of pre-heated oven and bake for 30 minutes, then rotate tin and bake for 30 minutes more3. After baking, remove from tin and
place on cooling rack for 2 hours.

Chill & Slice
For best results refrigerate your loaf overnight before slicing with a sharp serrated bread knife.

Bread must be stored in the fridge (for up to 5 days) or the freezer in sandwich bags (for up to 3 months).

3 Quick tips for the Perfect Loaf

  1. We recommend using a loaf tin measuring 9 cm x 20 cm. A larger tin will result in a wider, but not as tall loaf.
  2. Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising properly.
  3. All ovens are unique. If in doubt, cook for another 10 min.

There’s just no comparison

Australia's Lowest Carb Breads Compared

Australia's Lowest Carb Bread compared to regular bread


Protein Bread Mix

Australia’s Lowest-Carb Bread with only 1.3g of carbs per serve (2 slices)

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Protein Bread Mix

Australia’s Lowest-Carb Bread with only 1.3g of carbs per serve (2 slices). No bread machine required.

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