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Low-Carb Pancakes

With our Protein Pancake Mix, pancakes are no longer just a Sunday special – enjoy them for breakfast every-day.

One packet of Protein Pancakes makes…

30 Pancakes! That’s 10 serves of 3 pancakes!

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So how do they taste?

A beautiful naturally wholesome Pancake with a slight hint of vanilla. Not overly sweetened so you can make it your own. Best enjoyed with fresh berries and sugar free maple.

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“I look forward to eating Protein Pancakes every morning! The pancakes are delicious – especially when drizzled with yoghurt and topped with fresh berries. They’re easy and quick to make, and with only a few carbs and loads of protein per serving, they fit my macros every day!”

Donald Conley - Sydney, NSW

Ingredients

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Almond meal, lupin, coconut flour, kibbled sunflower, rice protein, golden flax meal, gluten free baking powder (bicarb soda, cream of tartar), chia seeds, cinnamon, ground vanilla bean, natural flavour (plant extract), salt

CONTAINS TREE NUTS, LUPIN
May contain traces of sesame seeds and milk products

Made with love in Australia from over 90% Australian Ingredients

Nutritional Info

Servings per package: 10
Serving size: 3 pancakes (110 g when prepared as directed)
per serve per 100g of mix
Energy 656kJ 157Cal 1643kJ 393Cal
Protein, total 21.9g 50.4g
- gluten 0mg 0mg
Fat, total 5.3g 16.8g
- saturated 0.9g 2.3g
Carbohydrate 4.6g 8.6g
- sugars 3.5g 4.9g
Dietary Fibre 7.2g 22.1g
Sodium 277mg 590mg

^Nutritional values are based on using egg whites and unsweetened almond milk and are averages only – subject to seasonal variation. This product is gluten free when prepared as directed using other gluten free ingredients. #Compared to: Pancake, prepared from dry mix
(NUTTAB 2010)

To prepare three Protein Pancakes, you will need:

  • Level 1/4 cup (30 g) of Protein Pancake Mix
  • 1 whole extra large egg, or 50ml egg whites
  • 50 mL milk of your choice

Mix
Using a fork, thoroughly combine all the ingredients in a bowl, then let the mixture sit whilst you prepare your fry pan.

Pan Preparation
Spray a non stick fry pan with oil. Heat until almost smoking (this seals the pan and prevents sticking). Once hot, turn to low heat and wait for 30 seconds.

Spoon
Spoon the mixture into the fry pan on a low heat, forming 3 pancakes approx. 10cm in diameter. Cook for 60-90 seconds or until you see bubbles appear.

Flip
Carefully flip each pancake and cook the other side for a further 90 seconds or until golden brown.

Storage
Pancakes must be stored in the fridge (for up to 5 days) or the freezer in sandwich bags (for up to 3 months).

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10 Serves of 3 Pancakes. Enough for Pancakes every week day and a breakfast for 4 on the weekend!

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10 Serves of 3 Pancakes. Enough for Pancakes every week day and a breakfast for 4 on the weekend!

Buy Online