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Plant Based Protein Pizza Base

Enjoy delicious easy keto pizza, packed with 25g of protein. The perfect low carb option for Friday pizza night.

✅ Vegetarians ✅ Plant Based ✅ Keto Friendly

One packet of Protein Pizza Base makes…

4 HUGE Pizza Bases, approx. 30cm across!

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So how does it taste?

A beautiful, thin and savoury base with a slight nutty taste and a hint of garlic and fresh herbs. The perfect canvas for all your favourite pizza toppings.

Ingredients

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Kibbled sunflower, lupin, golden flaxmeal, almond meal, rice protein, sesame seeds, herbs (oregano, marjoram, thyme, rosemary, sage), natural flavour (plant extract), salt.

CONTAINS LUPIN, ALMOND AND SESAME.
May contain traces of other nuts and milk.

Made with love in Australia from over 70% Australian Ingredients.

Nutritional Info

Servings per package: 8
Serving size: 120 g (1/2 pizza base)
per serve per 100g of mix
Energy 1290kJ 307Cal 1620kJ 386Cal
Protein, total 25.0g 39.3g
- gluten 0.0mg 0.0mg
Fat, total 22.0g 19.6g
- saturated 4.0g 2.5g
Carbohydrate 3.8g 9.1g
- sugars 2.0g 4.5g
Dietary Fibre 9.1g 23.0g
Sodium 409mg 779mg

^Nutritional values are averages only and are subject to seasonal variation. The above values relate to the product when prepared as directed.

To prepare one large Protein Pizza Base, you'll need:

• 1/2 cup of this mix, firmly packed (80 g)
3 large eggs 
• ¼ cup of water (60 ml)
• 1 tablespoon of olive oil

Important Tip – This is a batter not a dough. It is meant to be liquid at first but will crisp up during baking.

Prepare
Preheat a fan forced oven to 180°C and line a 30cm round or rectangle tray with baking paper (not greaseproof paper).

Mix
In a large mixing bowl, add all ingredients and whisk to combine into a smooth, liquid batter.

Pour
Pour the batter into the centre of the lined tray. Use the back of a spoon to spread it evenly to the edges.

Bake the base
Place in a preheated oven and bake for 20-25 minutes or until golden brown and crisp to your liking. Remove from the oven.

Finish your pizza
Add your favourite pizza toppings, then pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top.

Storage
Baked, un-topped pizza must be stored in the fridge (1-4°C), for up to 5 days or the freezer (-18°C) for up to 3 months.

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Our low carb, plant based Protein Pizza Base has less than 4g of carbs and 25g of protein per serve (1/2 a 12″ base).

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