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Protein Pizza Base

Pizza has changed forever with our Low Carb Pizza Base. Just 6g of Carbs and a whopping 50g of Complete-Protein in one 12″ base.

✅ High Protein ✅ Low Carb ✅ Gluten Free

One packet of Protein Pizza Base makes…

4 HUGE Pizza Bases, approx. 30cm across!

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So how does it taste?

A beautiful, thin and savoury base with a slight nutty taste and a hint of garlic and fresh herbs. The perfect canvas for all your favourite pizza toppings.


“I made the pizza base and then piled it up with the usual pizza vegetables and it looked and tasted great. It’s the closest to the real thing and I was able to eat a number of pieces. It was very filling. I have already ordered another batch. Thank you so much”

Lorenza V. - via Yotpo Buyer Reviews



Kibbled sunflower, lupin, golden flaxmeal, whey protein, sesame seeds, herbs (oregano, marjoram, thyme, rosemary, sage), natural flavour (plant extract), garlic powder, onion powder, salt.

May contain pieces of other nuts.

Made with love in Australia from over 90% Australian Ingredients.

Nutritional Info

Servings per package: 8
Serving size: 120 g (1/2 pizza base)
per serve per 100g of mix
Energy 1090kJ 259Cal 1590kJ 380Cal
Protein, total 25.0g 38.2g
- gluten 0mg 0mg
Fat, total 14.9g 18.2g
- saturated 3.0g 2.3g
Carbohydrate 3.1g 7.0g
- sugars 1.7g 3.6g
Dietary Fibre 10.5g 26.0g
Sodium 422mg 792mg

^Nutritional values are based on using whole eggs, no olive oil, and are averages only – subject to seasonal variation. This product is gluten free when prepared as directed using other gluten free ingredients.

To prepare one Protein Pizza Base, you will need:

  • Level 3/4 cup (80 g) of this mix
  • 3 large eggs or 180 g of egg white
  • 1/4 cup of water (60 ml)
  • 2 tablespoons of olive oil (optional)

This is a batter not a dough. It is meant to be liquid at first but will crisp up during baking.

For the ultimate crispy pizza base, add the olive oil.

Preheat a fan forced oven to 180°C and line a 30cm tray with baking paper (not greaseproof paper).

Place the contents of this pack into a large mixing bowl. Add all ingredients and whisk to combine into a smooth liquid batter.

Pour the batter into the center of the lined tray. Use the back of a spoon to spread it evenly to the edges.

Bake the Base
Place in a pre-heated oven and bake for 15-20 minutes or until golden brown. Remove from the oven.

Finish your Pizza
Add your favourite pizza toppings then pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top.

Baked, un-topped pizza must be stored in the fridge (1-4°C), for up to 5 days or the freezer (-18°C) for up to 3 months.


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Our low carb pizza base has just 6g of carbs and a whopping 50g of complete-protein in one 12″ base.

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Our low carb pizza base has just 6g of carbs and a whopping 50g of complete-protein in one 12″ base.

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