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Protein Pizza Base

Pizza has changed forever with our new low carb pizza base. Just 5g of Carbs and a whopping 50g of Complete-Protein in one 12″ base.

✅ High Protein ✅ Low Carb ✅ Gluten Free

One packet of Protein Pizza Base makes…

4 large pizza bases approx 30cm across!

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So how does it taste?

A beautiful thin savoury base with a slight nutty taste and a hint of garlic and fresh herbs. The perfect canvas for your favourite pizza toppings.

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“I made the pizza base and then piled it up with the usual pizza vegetables and it looked and tasted great. It’s the closest to the real thing and I was able to eat a number of pieces. It was very filling. I have already ordered another batch. Thank you so much”

Lorenza V. - via Yotpo Buyer Reviews

Ingredients

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Golden flax meal, lupin, almond meal, kibbled sunflower, whey protein, sesame seeds, herbs (oregano, marjoram, thyme, rosemary, sage), garlic powder, onion powder, salt

CONTAINS LUPIN, TREE NUTS, DAIRY AND SESAME

🇦🇺 Made with love in Australia from over 90% Australian Ingredients

Nutritional Info

Servings per package: 8
Serving size: 1/2 Pizza Base
per serve per 100g of mix
Energy 796kJ 190Cal 1547kJ 390Cal
Protein, total 24.9g 37.0g
- gluten 0mg 0mg
Fat, total 7.5g 18.8g
- saturated 0.7g 1.7g
Carbohydrate 2.3g 4.6g
- sugars 1.4g 2.5g
Dietary Fibre 10.7g 26.8g
Sodium 342mg 460mg

^Nutritional values are based on using egg whites, no olive oil and are averages only – subject to seasonal variation. This product is gluten free when prepared as directed using other gluten free ingredients.

Instructions

You’ll need:

  • 3 large eggs or 180 g of egg white
  • 1/4 cup water (60 mL)
  • 80g of Pizza Base Mix

Preparation
Set your oven to 180°C and preheat for 15 minutes. Line a 30cm pizza tray with baking paper and spray with oil spray.

Step 1: Mix
Add the ingredients into a large mixing bowl and whisk to combine. Note: If you like your pizza crust crispy, add 10mL of olive oil. Allow to sit for 5 minutes to thicken slightly.

Step 2: Pour
Pour the mixture into the center of the pizza tray lined with baking paper, and spread it right to the edges. You can use the back of a spoon to shape it evenly.

Step 3: Bake the Pizza Base
Bake for 15 minutes at 180°C then flip the pizza base over and bake for a further 10 minutes or until golden brown. Remove from the oven.

Step 4: Topping
Add your favourite pizza toppings.

Step 5: Bake the Pizza
Pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top.

Storing your Low Carb Pizza Bases
Once cooked and cooled, keep refrigerated. Consume within 5 days or freeze for up to 3 months.

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Our new low carb pizza base has just 5g of carbs and a whopping 50g of complete-protein in one 12″ base.

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Our new low carb pizza base has just 5g of carbs and a whopping 50g of complete-protein in one 12″ base.

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