May 16, 2017
This recipe submitted by Protein Bread Co Customer Jade Rogulj tastes just like a cherry ripe - but high in protein and low in carbs and sugar.
4 Slices of Protein Bread
1In a saucepan, heat together the frozen raspberries, the juice of half a lemon and the teaspoon of natvia until warm and pulpy
1In a bowl, mix together the eggs, pre-soaked chia or poppy seeds and the zest of 1 lemon.
2Let the Protein Bread soak in the wet mix for a few minutes.
1In a medium pan, lightly fly the 4 slices of bread until golden brown.
2Top 1 slice of protein bread with the raspberry sauce, coconut flakes, desiccated coconut and repeat for the other 3 slices until you have a stack of french toast.
3Garnish with a sprinkle of leftover chia or poppy seeds