By Joanne Salerno Snack
March 13, 2018
There’s not a date in sight in these Protein Balls. A delicious chocolatey, high protein alternative to help keep you from snacking on sugar loaded easter eggs.
3/4 cup (90g) Vanilla Protein (approx 3 scoops)
1/2 cup (60g) Almond Meal
1 TBSP coconut oil, melted
2 TBSP Natural Peanut Butter
1 tsp of sweetener of your choice
2 tbsp.(12g) cacao powder
1Combine protein powder, almond meal, stevia, and cacao powder and mix well.
2Add melted coconut oil and peanut butter in microwave safe bowl and microwave to melt the peanut butter
3Stir Peanut Butter/oil mixture thoroughly before adding to the dry mix.
4Combine dry and wet, add a tablespoon of water per time to get the mixture to the right sticky consistency.
5Roll mixture into 12 balls
6Optional: Roll in crushed peanuts/coconut or other toppings
7Refrigerate for an 1 hour before enjoying.
8Must be kept in the fridge, will keep for up to 5 days.