December 21, 2017
Who doesn't love a good Bolognese with the option of dipping crusty bread into it. This is what this Lasagna Cob loaf reminds me of. There are a few steps involved, but this is sooo worth it! Super yummy!
1 packet of 6 Australia Seeds Protein Bread Mix
Filling (enough for both cobs or 1 large)
1Preheat oven for 20min on 180 degrees.
2Prepare the bread mix as instructed.
3Pop the mix into you lined tins or large tin
4Bake for 40 mins On until golden.
Prepare the filling
1Fry Garlic and Onion in oil in saucepan until soft. Add mince and cook untill brown. Add sauce and heat. Set Aside
2Combine ricotta and parmesan in bowl. Set Aside
Prepare the Cob
1Once bread has cooled for a few hours.
2Slice the top off the loaf
3Scoop out the middle, break apart into bite size pieces.
4lay on lined oven tray and grill to crispy.
Assembling the cob
1Spoon mince into cobloaf filling ¼ of the way. Spoon Ricotta mixture in another ¼. Repeat mince and ricotta layers. Finishing on ricotta layer. Sprinkle with mozarella and parmesan.
2Return both cobloaf and tray of bread into oven to cook for a further 20min untill golden and crispy.
3Remove and serve warm with bread.