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Protein Loaded Lasagna Cob Loaf

By Joanne Salerno  ,

December 21, 2017

Who doesn't love a good Bolognese with the option of dipping crusty bread into it. This is what this Lasagna Cob loaf reminds me of. There are a few steps involved, but this is sooo worth it! Super yummy!

  • Prep: 20 mins
  • Cook: 40 mins
  • Yields: 16

Ingredients

1 packet of 6 Australia Seeds Protein Bread Mix

1 1/2 cup (375ml) water

2 whole eggs

1 tablespoon of white vinegar (20ml)

Filling (enough for both cobs or 1 large)

Beef Mince 400g

Ricotta 375g

Parmesan ¼ Cup

Garlic 1 TBSP

Mozzarella ½ Cup

500g Pasta Sauce Jar

Basil few leaves

1 Diced Brown Onion

1 TBPS Oil

Directions

1Preheat oven for 20min on 180 degrees.

2Prepare the bread mix as instructed.

3Pop the mix into you lined tins or large tin

4Bake for 40 mins On until golden.

Prepare the filling

1Fry Garlic and Onion in oil in saucepan until soft. Add mince and cook untill brown. Add sauce and heat. Set Aside

2Combine ricotta and parmesan in bowl. Set Aside

Prepare the Cob

1Once bread has cooled for a few hours.

2Slice the top off the loaf

3Scoop out the middle, break apart into bite size pieces.

4lay on lined oven tray and grill to crispy.

Assembling the cob

1Spoon mince into cobloaf filling ¼ of the way. Spoon Ricotta mixture in another ¼. Repeat mince and ricotta layers. Finishing on ricotta layer. Sprinkle with mozarella and parmesan.

2Return both cobloaf and tray of bread into oven to cook for a further 20min untill golden and crispy.

3Remove and serve warm with bread.

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Nutrition Facts

Serving Size144
Calories227
Sodium374
Protein21.6
Sugar3.9
Total Fat12.6
Saturated Fat4.8
Total Carbohydrates4.8

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