By Joanne Dinner
September 27, 2017
Pizza has changed forever. Just 5g of carbs and a whopping 50g of Compete Protein in one 12" base.
3/4 cup (80g) Protein Pizza Mix
3 large eggs or 180g egg whites
1/4 cup (60ml) water
1 tablespoon olive oil
veggies veggies Macros P 16g C 6g F 32g
Meat Lovers Macros P 38g C 6g F 32g
Hawaiian Macros P 32g C 12g F 28g
Canned pineapple pieces
1Set your oven to 180°C and preheat for 15 minutes. Line a 30cm pizza tray with baking paper and spray with oil spray.
2Add the ingredients into a large mixing bowl and whisk to combine. Note: If you like your pizza crust crispy, add 10mL of olive oil. Allow to sit for 5 minutes to thicken slightly.
3Pour the mixture into the centre of the pizza/ baking tray lined with baking paper, and spread it right to the edges. You can use the back of a spoon to shape it evenly.
4Bake for 20-25 minutes at 180°C or until golden brown
5Toppings - Top with your favourite toppings and pop back into the oven for a further 10-15mins or until golden brown on top
Note Serving size macros = 1/8 pizza (per slice)