Protein Bread Mix – 6 Australian Seeds
A wholesome and nutritious seeded gluten free loaf, perfect for yummy sandwiches! 95% less carbs than regular wholegrain breads#
So how does it taste? Pretty damn good. We modelled the taste off our favourite soy and linseed loaves and we think you’re going to love it. It holds together well and is perfect for sandwiches.
✅ High Protein – Each serve of 6 Australian Seeds has 15g of Protein
✅ Low Carb – Just 1.7g of carbs per serve!
✅ Gluten Free – All our products are 100% Gluten Free
#Compared to: Bread, mixed grain (NUTTAB 2010)
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|Dimensions||30 x 20 x 1.5 cm|
To prepare one 6 Australian Seeds Loaf, you will need:
• 1 ¾ cups of water (440 ml)
• 2 whole extra large eggs or 100 ml egg whites
• 1 tablespoon of white vinegar (20 ml)
Preheat a fan forced oven to 180°C and line a small loaf tin with baking paper.
Empty contents of this pack into a large bowl. In a separate bowl, whisk together water, eggs and vinegar. Pour the wet mix into the dry mix and gently fold until just combined.
Pour the mixture into your lined loaf tin. Use a spatula to ensure no mixture is wasted. Spread out the mixture and sprinkle with your favourite seeds.
Place on the top shelf of pre-heated oven and bake for 30 minutes, then rotate tin and bake for 30 minutes more. After baking, remove from tin and place on cooling rack for 2 hours.
Chill & Slice
For best results refrigerate your loaf overnight before slicing with a sharp serrated bread knife.
Bread must be stored in the fridge (1-4°C) for up to 5 days or the freezer (-18°C) in sandwich bags for up to 3 months.
Quality Australian Ingredients
Lupin, Australian grown seeds 20% (pepitas, linseeds, poppy seeds, sunflower seeds, chia seeds, black wattle seeds), whey protein, golden flaxmeal, sesame seeds, pea protein, baking powder (gluten free), kibbled sunflower, natural flavour (plant extract), salt.
CONTAINS LUPIN, MILK AND SESAMEMay contain pieces of other nuts.
Made with love in Sydney, Australia from over 90% Australian Ingredients.
|Servings per package: 10|
|Serving size: 83 g (2 slices)|
|Qty per serve 83 g^||Qty per 100 g Dry Mix|
|Energy value||542 kJ (120 Cal)||1458 kJ (348 Cal)|
|Protein, total||15.3 g||40.2 g|
|- Gluten||0 mg||0 mg|
|Fat, Total||5.8 g||16.5 g|
|- Saturated||0.9 g||2.7 g|
|Carbohydrate||1.7 g||4.6 g|
|- sugars||1.3 g||3.5 g|
|Dietary fibre||9.2 g||26.3 g|
|Sodium||248 mg||654 mg|
^Nutritional values are based on using egg whites and are averages only and are subject to seasonal variation. This product is gluten free when prepared as directed using other gluten free ingredients. #Compared to: Bread, mixed grain (NUTTAB 2010)