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Low Carb Protein Pizza Basepizza toppingsImage uploaded from iOS (2)

Protein Pizza Base

Enjoy pizza without the carb coma with this wholesome, thin and crispy base, ready for your favourite flavours.

Say goodbye to cauliflower pizza bases for good. You deserve better than that! Our low carb pizza base has just 6g of carbs in the entire base, and what’s more… it tastes great and you can pick it up and eat it like a slice of normal pizza.

This packet makes 4 HUGE 12″ low carb pizza bases. They’re incredibly easy to make and taste fantastic. Just Mix, Pour & Bake and you’ll be enjoying pizza again in no time.

✅ High Protein – Each pizza base has 50g of Complete Protein

✅ Low CarbJust 6g of Carbs in the entire pizza base!

✅ Gluten Free – All our products are gluten free 🙂

✅ Great Value – 1 packet of Protein Pizza Base Mix makes up 4 HUGE 12″ bases

✅ Simple to make – Simply add eggs and water, then Mix, Pour & Bake

USD$ 13.00


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Additional information

Weight 0.345 kg
Dimensions 30 x 20 x 1.5 cm

Enjoy pizza without the carb coma with this wholesome, thin and crispy base, ready for your favourite flavours.

✅ 25g Protein ✅ 3g Carbs ✅ Gluten Free & All Natural

To prepare one Protein Pizza Base, you will need:

  • Level 3/4 cup (80 g) of this mix
  • 3 large eggs or 180 g of egg white
  • 1/4 cup of water (60 ml)
  • 2 tablespoons of olive oil (optional)

This is a batter not a dough. It is meant to be liquid at first but will crisp up during baking.

For the ultimate crispy pizza base, add the olive oil.

Preheat a fan forced oven to 180°C and line a 30cm tray with baking paper (not greaseproof paper).

Place the contents of this pack into a large mixing bowl. Add all ingredients and whisk to combine into a smooth liquid batter.

Pour the batter into the center of the lined tray. Use the back of a spoon to spread it evenly to the edges.

Bake the Base
Place in a pre-heated oven and bake for 15-20 minutes or until golden brown. Remove from the oven.

Finish your Pizza
Add your favourite pizza toppings then pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top.

Baked, un-topped pizza must be stored in the fridge (1-4°C), for up to 5 days or the freezer (-18°C) for up to 3 months.

Quality Ingredients

Kibbled sunflower, lupin, golden flaxmeal, whey protein, sesame seeds, herbs (oregano, marjoram, thyme, rosemary, sage), natural flavour (plant extract), garlic powder, onion powder, salt.

May contain pieces of other nuts.

Nutritional Information

Servings per package: 8
Serving size: 120 g (1/2 pizza base)
Qty per serving 120 g^ Qty per 100 g Dry Mix
Energy 1090 kJ (259 Cal) 1590 kJ (380 Cal)
Protein, total 25.0 g 38.2 g
- Gluten 0 mg 0 mg
Fat, total 14.9 g 18.2 g
- saturated 3.0 g 2.3 g
Carbohydrate 3.1 g 7.0 g
- sugars 1.7 g 3.6 g
Dietary fibre 10.5 g 26.0 g
Sodium 422 mg 792 mg

^Nutritional values are based on using whole eggs, no olive oil, and are averages only – subject to seasonal variation. This product is gluten free when prepared as directed using other gluten free ingredients.

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