facebook_pixel
FREE SHIPPING AU over $30.NZ & USA FREE Over $50
savmuffins_spinach&sundriedtomatosavmuffins_spinachCheesy Broccoli and Bacon Muffinssavmuffins_spinachandfetasavmuffins_italianbites

Savoury Muffin Mix

A nutritious, high protein, low carb savoury muffin that is perfect for a morning or afternoon snack, or a quick and wholesome breakfast or lunch. Packed with quality nutrition, they’re a healthy alternative that makes low carb really easy.

Follow our effortless recipe for spinach & feta muffins, or add your own favourite ingredients, such as bacon, cheddar, mixed herbs or pesto. They’re really simple to make – all you need is a mixing bowl, spoon, muffin tray and an oven.

✅ High Protein
✅ Low Carb
✅ Gluten Free
✅ No Added Sugar
✅ All Natural
✅ Keto Friendly

Macros per one large savoury muffin: Protein 23g | Carbs 4g | Fat 17.5g

AUD$ 13.00

✓ IN STOCK

  • FREE EXPRESS SHIPPING $50+
  • Safe & Secure Shopping
  • Delivery within 3 - 10 working days
  • Support (02) 9558 3300 9am to 4pm AEST
  • Live Chat - We’re Online Now

Additional information

Weight 0.365 kg
Dimensions 30 x 20 x 1.5 cm

A nutritious high protein, low carb morning or afternoon snack, or even a quick and wholesome breakfast or lunch.

To prepare 10 Spinach & Feta Muffins, you will need:

• 1 packet of Savoury Protein Muffin Mix
1 ¼ cups of water (315mL)
• 3 whole extra large eggs (or 150mL egg whites)
• 2 grated zucchini (approx. 250g)
• 100g chopped spinach
• 250g chopped or crumbled feta
• Sundried or cherry tomatoes for decoration (optional)

Prepare – Preheat a fan-forced oven to 170°C and place 10 muffin wrappers in a muffin tray (or use a silicone tray).

Mix – Empty contents of this pack into a large bowl. In a separate bowl, whisk together water, eggs, spinach (if frozen/thawed ensure moisture squeezed out), zucchini & feta. Pour this wet mix into the dry muffin mix and gently fold until just combined.

Portion – Using a tablespoon, portion mix into the 10 muffin wrappers. Decorate with tomatoes if desired.

Bake – Place on the top shelf of pre-heated oven and bake for 40-45 minutes. Rotate halfway to ensure even baking. Remove tray from oven and place muffins on a cooling rack.

Storage – Muffins must be stored in the fridge (1-4°C) for up to 5 days, or can be frozen in the freezer (-18°C) in freezer bags for up to 3 months.

Quality Ingredients

Kibbled sunflower, almond meal, lupin, whey protein, coconut flour, baking powder (gluten free), salt, herbs & spices.

CONTAINS ALMOND, LUPIN AND MILK
May contain pieces of other nuts and sesame.

Made with love in Australia from over 90% Australian Ingredients.

Nutritional Information

Servings per package: 10
Serving size:134 g (1 muffin)
Qty per serve 134 g^ Qty per 100 g of Dry Mix
Energy 1176 kJ (280 Cal) 1866 kJ (444 Cal)
Protein, total 23.2 g 29.0 g
- gluten 0 mg 0 mg
Fat, total 17.5 g 29.8 g
- saturated 4.3 g 3.12 g
Carbohydrate 4 g 8.8 g
- sugars 1.8 g 3.5 g
Dietary fibre 8.3 g 18.1 g
Sodium 644 mg 744 mg
 

^Nutritional values are based on using egg whites and are averages only – subject to seasonal variation. This product is gluten free when prepared as directed using other gluten free ingredients.

FREE Shipping over $50